Around the World through Coffee

One world. Twelve origins. Endless perspective.

The Around the World Coffee Series is a monthly rotating journey through the most iconic coffee regions on Earth — curated by our roasters to showcase how place, climate, and culture shape flavor.

Each month, you’ll receive a different origin: from fruit-forward African highlands, to chocolatey South American mountains, to rare Asian and island-grown coffees, including legendary offerings like Hawaiian Kona and Jamaican Blue Mountain. Every selection is roasted fresh in small batches and shipped directly to you, to explore what makes each origin unforgettable.

This is coffee as education, exploration, and ritual — designed for people who want more than just a great cup. It’s for those who want to taste geography, seasonality, and craftsmanship in real time.

What you’ll receive each month:

• A new origin from a different coffee-growing region of the world

• Roaster-selected profiles at peak freshness

• Detailed origin stories, tasting notes, and brew tips

• Occasional rare or limited coffees when harvests allow

• A guided experience that expands your palate over time

No two months are the same. 

Brew the world, one cup at a time.