Decaf Honey Process Coffee

Organic Honduras • Honey Process • Swiss Water Decaf • Medium Roast
This naturally sweet, honey-processed Honduran decaf is gently crafted using the Swiss Water® Process—removing caffeine with pure water, no chemicals—while preserving the coffee’s authentic character. We roast it to a balanced medium level to highlight its smooth, rounded sweetness and subtle complexity. Expect flavors of milk chocolate, honeycomb, and baked apple, with a silky body, gentle acidity, and a clean, satisfying finish. A decaf that drinks like the real thing—pure, sweet, and consciously crafted.

• Process: Honey + Swiss Water® (chemical-free)

• Body: Silky & balanced

• Acidity: Mild, smooth

• Sweetness: Honey-like & comforting

• Finish: Clean cocoa and baked fruit